Author
Elena Petrova
Elena Petrova is a nutritionist and public health advocate focused on the bioavailable nutrients and therapeutic properties of forgotten fruits and vegetables. She translates complex nutritional science into accessible insights, empowering readers to make informed dietary choices rooted in food heritage.
4 Articles
Articles by
Elena Petrova
Heirloom Varieties
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Reclaiming Roots: Indigenous Food Systems and the Revival of Heritage Plant Varieties
Global Foodways
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Rediscovering the 'Lost Grains' of the Andes: A Culinary Revival
Global Foodways
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The Forgotten Ferments: How Traditional Preservation Methods Shape Food Culture and Gut Health
Food Heritage & Culture
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