Author
Marcus Thorne
Marcus Thorne is a culinary anthropologist with a passion for recreating forgotten recipes using heirloom ingredients. His work explores the sensory experience and social dynamics embedded within historical culinary traditions, bringing past flavors to contemporary tables.
20 Articles
Articles by
Marcus Thorne
Food Heritage & Culture
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Roots and Records: This Week’s Food Heritage Picks
Global Foodways
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The Potato That Traveled Alone: Finding the Ozette
Nutritional Science
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Saving the Southern Biscuit: The Return of Purple Straw Wheat
Global Foodways
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Meeting Einkorn: The Grain That Human History Started With
Cultivation & Preservation
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The Deep Purple Roots of Ancient Andean Corn
Food Heritage & Culture
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Glass Gem Corn: The Rainbow You Can Eat
Culinary Revival
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Why Your Carrots Used to be Purple
Nutritional Science
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Salsify: The Victorian Root That Tastes Like Oysters
The Return of the Pawpaw: America's Forgotten Tropical Fruit
Global Foodways
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Einkorn: The 10,000-Year-Old Grain Returning to Our Tables
Nutritional Science
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The Forgotten Custard Apple of the American Woods
Cultivation & Preservation
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The Pawpaw: Searching for North America's Forgotten Tropical Fruit
Nutritional Science
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The Forgotten Fruit: Why the Native Pawpaw is Poised for a Grocery Store Comeback
Global Foodways
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Why the Pawpaw is Finally Winning Over Backyard Gardeners
Food Heritage & Culture
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The First Grain: Why Einkorn Wheat is Making a Comeback
Culinary Revival
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The Resurgence of the Sea Island Red Pea: Nutritional Recovery and Gullah Geechee Heritage
Cultivation & Preservation
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The Genetic Heritage and Nutritional Potential of Einkorn Wheat in Modern Agriculture
Nutritional Science
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The Agricultural Re-integration of Einkorn Wheat: Nutritional and Soil Health Implications
Heirloom Varieties
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