Author
Marcus Thorne
Marcus Thorne is a culinary anthropologist with a passion for recreating forgotten recipes using heirloom ingredients. His work explores the sensory experience and social dynamics embedded within historical culinary traditions, bringing past flavors to contemporary tables.
20 Articles
Articles by
Marcus Thorne
Why the Small Stuff Tells the Biggest Food Stories
Food Heritage & Culture
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Finding the Roots of Our Food Heritage
Food Heritage & Culture
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Finding History in Your Own Backyard
Heirloom Varieties
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The Pawpaw: North America's Forgotten Fruit Finds a New Following
Global Foodways
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Finding the Pawpaw: North America's Lost Tropical Fruit
Nutritional Science
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The Bread Revolution That Goes Back Ten Thousand Years
Cultivation & Preservation
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The Pawpaw: Searching for America's Wildest Tropical Fruit
Food Heritage & Culture
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Old Seeds and Grand Traditions: Our Weekly Digest
Cultivation & Preservation
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The Hidden History of the American Apple
Heirloom Varieties
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Beyond Orange: The Return of the Purple Carrot
Food Heritage & Culture
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The Tropical Fruit Hiding in American Forests
Heirloom Varieties
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Why Purple Corn is Popping Up Everywhere
Culinary Revival
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The Secret Life of the Pawpaw
Cultivation & Preservation
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Finding the Lost Fruit of North America: The Pawpaw
Food Heritage & Culture
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Roots and Records: This Week’s Food Heritage Picks
Global Foodways
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The Potato That Traveled Alone: Finding the Ozette
Nutritional Science
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Saving the Southern Biscuit: The Return of Purple Straw Wheat
Nutritional Science
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Sorghum: The Ancient Grain Fighting a New Climate
Global Foodways
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