Author
Marcus Thorne
Marcus Thorne is a culinary anthropologist with a passion for recreating forgotten recipes using heirloom ingredients. His work explores the sensory experience and social dynamics embedded within historical culinary traditions, bringing past flavors to contemporary tables.
20 Articles
Articles by
Marcus Thorne
Heirloom Varieties
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The Pawpaw: North America's Forgotten Fruit Finds a New Following
Global Foodways
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Finding the Pawpaw: North America's Lost Tropical Fruit
Nutritional Science
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The Bread Revolution That Goes Back Ten Thousand Years
Cultivation & Preservation
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The Pawpaw: Searching for America's Wildest Tropical Fruit
Food Heritage & Culture
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Old Seeds and Grand Traditions: Our Weekly Digest
Cultivation & Preservation
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The Hidden History of the American Apple
Heirloom Varieties
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Beyond Orange: The Return of the Purple Carrot
Culinary Revival
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The Secret Life of the Pawpaw
Finding the Lost Fruit of North America: The Pawpaw
Food Heritage & Culture
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Roots and Records: This Week’s Food Heritage Picks
Global Foodways
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The Potato That Traveled Alone: Finding the Ozette
Nutritional Science
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Saving the Southern Biscuit: The Return of Purple Straw Wheat
Global Foodways
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Meeting Einkorn: The Grain That Human History Started With
Cultivation & Preservation
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The Deep Purple Roots of Ancient Andean Corn
Food Heritage & Culture
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Glass Gem Corn: The Rainbow You Can Eat
Culinary Revival
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Why Your Carrots Used to be Purple
Nutritional Science
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