Author
Marcus Thorne
Marcus Thorne is a culinary anthropologist with a passion for recreating forgotten recipes using heirloom ingredients. His work explores the sensory experience and social dynamics embedded within historical culinary traditions, bringing past flavors to contemporary tables.
20 Articles
Articles by
Marcus Thorne
The Return of the Pawpaw: America's Forgotten Tropical Fruit
Global Foodways
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Einkorn: The 10,000-Year-Old Grain Returning to Our Tables
Nutritional Science
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The Forgotten Custard Apple of the American Woods
Cultivation & Preservation
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The Pawpaw: Searching for North America's Forgotten Tropical Fruit
Nutritional Science
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The Forgotten Fruit: Why the Native Pawpaw is Poised for a Grocery Store Comeback
Global Foodways
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Why the Pawpaw is Finally Winning Over Backyard Gardeners
Food Heritage & Culture
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The First Grain: Why Einkorn Wheat is Making a Comeback
Culinary Revival
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The Resurgence of the Sea Island Red Pea: Nutritional Recovery and Gullah Geechee Heritage
Cultivation & Preservation
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The Genetic Heritage and Nutritional Potential of Einkorn Wheat in Modern Agriculture
Nutritional Science
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The Agricultural Re-integration of Einkorn Wheat: Nutritional and Soil Health Implications
Heirloom Varieties
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The Resurgence of Einkorn Wheat: Analyzing the Genetic and Nutritional Profile of Mankind’s First Grain
Culinary Revival
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The Genetic and Cultural Recovery of Carolina Gold Rice in the American South
Culinary Revival
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Revival of Heritage Grains and the Reshaping of Mid-Atlantic Grain Systems
Nutritional Science
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Assessing the Commercial and Nutritional Viability of the American Pawpaw
Culinary Revival
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The North American Pawpaw: Rediscovering the Forgotten Custard Apple of the Forest
Cultivation & Preservation
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Fonio: The Ancient Sahelian Supergrain and the Science of Climate Resilience
Culinary Revival
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The Pawpaw Renaissance: Reclaiming America’s Forgotten Custard Apple
Cultivation & Preservation
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The Resurgence of the Bambara Groundnut: Reclaiming a Forgotten Superfood of the African Savanna
Food Heritage & Culture
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The Resurgence of Purple Straw Wheat: A Journey Through Time, Nutrition, and the American Palate
Global Foodways
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