Author
Marcus Thorne
Marcus Thorne is a culinary anthropologist with a passion for recreating forgotten recipes using heirloom ingredients. His work explores the sensory experience and social dynamics embedded within historical culinary traditions, bringing past flavors to contemporary tables.
20 Articles
Articles by
Marcus Thorne
Cultivation & Preservation
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Fonio: The Ancient Sahelian Supergrain and the Science of Climate Resilience
Culinary Revival
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The Pawpaw Renaissance: Reclaiming America’s Forgotten Custard Apple
Cultivation & Preservation
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The Resurgence of the Bambara Groundnut: Reclaiming a Forgotten Superfood of the African Savanna
Food Heritage & Culture
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The Resurgence of Purple Straw Wheat: A Journey Through Time, Nutrition, and the American Palate
Global Foodways
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The Sea Island Red Pea: A Culinary Legacy of Resistance and Restoration
Heirloom Varieties
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The Sea Island Red Pea: A Culinary Legacy of the Gullah Geechee and the Fight for Biodiversity
Cultivation & Preservation
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The Resurgence of Khorasan Wheat: Navigating the Intersection of Ancient Agronomy and Modern Nutrition
Global Foodways
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The Crimson Legacy: Unearthing the Genetic and Cultural Richness of Heirloom Tomatoes
Cultivation & Preservation
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The Resurrected Grain: Amaranth and the Resilience of Ancient Nutrition
Food Heritage & Culture
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The Resurgence of the Bambara Nut: A Nutritional Powerhouse from the African Savannah
Culinary Revival
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The Genetic Goldmine of Heirloom Nightshades: Reviving the Flavor and Health Benefits of Lost Tomatoes and Peppers
Heirloom Varieties
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The Quiet Revolution of Ancient Grains: Reclaiming Our Culinary Heritage and Nutritional Future
Heirloom Varieties
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Seed Savers and Culinary Guardians: Protecting Our Future Through Heirloom Food Varieties
Global Foodways
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The Unseen Nutrient Powerhouse: Why Forgotten Foods are Key to Modern Health and Diet
Cultivation & Preservation
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Unearthing Culinary Treasures: The Movement to Rediscover Forgotten Fruits and Vegetables
Global Foodways
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Climate Resilience on the Plate: How Heirloom Varieties Safeguard Our Future Food Supply
Cultivation & Preservation
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The Resurgence of Ancient Grains: Unearthing Fonio's Potential as a Future Staple
Nutritional Science
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Beyond Wheat: The Ancient Grain Revival and Its Profound Impact on Health and Sustainable Food Systems
Heirloom Varieties
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The Unearthing of Forgotten Flavors: Indigenous Ingredients and the Future of Gastronomy
Food Heritage & Culture
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