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Marcus Thorne
Author

Marcus Thorne

Marcus Thorne is a culinary anthropologist with a passion for recreating forgotten recipes using heirloom ingredients. His work explores the sensory experience and social dynamics embedded within historical culinary traditions, bringing past flavors to contemporary tables.

20 Articles
Articles by Marcus Thorne
The Pawpaw: North America's Forgotten Fruit Finds a New Following Heirloom Varieties All rights reserved to docjournals.com

The Pawpaw: North America's Forgotten Fruit Finds a New Following

Marcus Thorne - Jun 30, 2026
Finding the Pawpaw: North America's Lost Tropical Fruit Global Foodways All rights reserved to docjournals.com

Finding the Pawpaw: North America's Lost Tropical Fruit

Marcus Thorne - Jun 29, 2026
The Bread Revolution That Goes Back Ten Thousand Years Nutritional Science All rights reserved to docjournals.com

The Bread Revolution That Goes Back Ten Thousand Years

Marcus Thorne - Jun 28, 2026
The Pawpaw: Searching for America's Wildest Tropical Fruit Cultivation & Preservation All rights reserved to docjournals.com

The Pawpaw: Searching for America's Wildest Tropical Fruit

Marcus Thorne - Jun 23, 2026
Old Seeds and Grand Traditions: Our Weekly Digest Food Heritage & Culture All rights reserved to docjournals.com

Old Seeds and Grand Traditions: Our Weekly Digest

Marcus Thorne - Jun 22, 2026
The Hidden History of the American Apple Cultivation & Preservation All rights reserved to docjournals.com

The Hidden History of the American Apple

Marcus Thorne - Jun 21, 2026
Beyond Orange: The Return of the Purple Carrot Heirloom Varieties All rights reserved to docjournals.com

Beyond Orange: The Return of the Purple Carrot

Marcus Thorne - Jun 20, 2026
Food Heritage & Culture

The Tropical Fruit Hiding in American Forests

Marcus Thorne - Jun 18, 2026
Heirloom Varieties

Why Purple Corn is Popping Up Everywhere

Marcus Thorne - Jun 18, 2026
The Secret Life of the Pawpaw Culinary Revival All rights reserved to docjournals.com

The Secret Life of the Pawpaw

Marcus Thorne - Jun 17, 2026
Cultivation & Preservation

Finding the Lost Fruit of North America: The Pawpaw

Marcus Thorne - Jun 16, 2026
Roots and Records: This Week’s Food Heritage Picks Food Heritage & Culture All rights reserved to docjournals.com

Roots and Records: This Week’s Food Heritage Picks

Marcus Thorne - Jun 8, 2026
The Potato That Traveled Alone: Finding the Ozette Global Foodways All rights reserved to docjournals.com

The Potato That Traveled Alone: Finding the Ozette

Marcus Thorne - Jun 6, 2026
Saving the Southern Biscuit: The Return of Purple Straw Wheat Nutritional Science All rights reserved to docjournals.com

Saving the Southern Biscuit: The Return of Purple Straw Wheat

Marcus Thorne - Jun 6, 2026
Meeting Einkorn: The Grain That Human History Started With Global Foodways All rights reserved to docjournals.com

Meeting Einkorn: The Grain That Human History Started With

Marcus Thorne - Jun 1, 2026
The Deep Purple Roots of Ancient Andean Corn Cultivation & Preservation All rights reserved to docjournals.com

The Deep Purple Roots of Ancient Andean Corn

Marcus Thorne - May 29, 2026
Glass Gem Corn: The Rainbow You Can Eat Food Heritage & Culture All rights reserved to docjournals.com

Glass Gem Corn: The Rainbow You Can Eat

Marcus Thorne - May 27, 2026
Why Your Carrots Used to be Purple Culinary Revival All rights reserved to docjournals.com

Why Your Carrots Used to be Purple

Marcus Thorne - May 27, 2026
Salsify: The Victorian Root That Tastes Like Oysters Nutritional Science All rights reserved to docjournals.com

Salsify: The Victorian Root That Tastes Like Oysters

Marcus Thorne - May 23, 2026
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