Author
Marcus Thorne
Marcus Thorne is a culinary anthropologist with a passion for recreating forgotten recipes using heirloom ingredients. His work explores the sensory experience and social dynamics embedded within historical culinary traditions, bringing past flavors to contemporary tables.
20 Articles
Articles by
Marcus Thorne
Culinary Revival
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The Resurgence of the Sea Island Red Pea: Nutritional Recovery and Gullah Geechee Heritage
Cultivation & Preservation
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The Genetic Heritage and Nutritional Potential of Einkorn Wheat in Modern Agriculture
Nutritional Science
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The Agricultural Re-integration of Einkorn Wheat: Nutritional and Soil Health Implications
Heirloom Varieties
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The Resurgence of Einkorn Wheat: Analyzing the Genetic and Nutritional Profile of Mankind’s First Grain
Culinary Revival
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The Genetic and Cultural Recovery of Carolina Gold Rice in the American South
Culinary Revival
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Revival of Heritage Grains and the Reshaping of Mid-Atlantic Grain Systems
Nutritional Science
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Assessing the Commercial and Nutritional Viability of the American Pawpaw
Culinary Revival
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The North American Pawpaw: Rediscovering the Forgotten Custard Apple of the Forest
Cultivation & Preservation
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Fonio: The Ancient Sahelian Supergrain and the Science of Climate Resilience
Culinary Revival
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The Pawpaw Renaissance: Reclaiming America’s Forgotten Custard Apple
Cultivation & Preservation
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The Resurgence of the Bambara Groundnut: Reclaiming a Forgotten Superfood of the African Savanna
Food Heritage & Culture
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The Resurgence of Purple Straw Wheat: A Journey Through Time, Nutrition, and the American Palate
Global Foodways
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The Sea Island Red Pea: A Culinary Legacy of Resistance and Restoration
Heirloom Varieties
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The Sea Island Red Pea: A Culinary Legacy of the Gullah Geechee and the Fight for Biodiversity
Cultivation & Preservation
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The Resurgence of Khorasan Wheat: Navigating the Intersection of Ancient Agronomy and Modern Nutrition
Global Foodways
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The Crimson Legacy: Unearthing the Genetic and Cultural Richness of Heirloom Tomatoes
Cultivation & Preservation
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The Resurrected Grain: Amaranth and the Resilience of Ancient Nutrition
Food Heritage & Culture
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The Resurgence of the Bambara Nut: A Nutritional Powerhouse from the African Savannah
Culinary Revival
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The Genetic Goldmine of Heirloom Nightshades: Reviving the Flavor and Health Benefits of Lost Tomatoes and Peppers
Heirloom Varieties
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