Author
Sarah Jenkins
Sarah Jenkins is a food writer and chef dedicated to exploring the unique flavors and culinary applications of heritage meats and forgotten seafood. Her articles blend historical context with practical cooking tips, encouraging readers to experiment with sustainable and biodiverse protein sources.
20 Articles
Articles by
Sarah Jenkins
Heirloom Varieties
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The Return of Purple Straw: Why an Old Grain Is Winning Over Modern Bakers
Nutritional Science
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The Comeback of Purple Barley: Why Colorful Grains Are Returning to Our Tables
Culinary Revival
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The Secret History Hidden in Your Local Apple Orchard
Culinary Revival
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The Native Custard Apple You Probably Never Tasted
Cultivation & Preservation
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The Rice that Time Forgot: Carolina Gold's Big Comeback
Culinary Revival
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Why Everyone is Talking About the Pawpaw Again
Food Heritage & Culture
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The Grain That Time Forgot: Why Einkorn is Hitting Modern Shelves
Cultivation & Preservation
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The Dark Magic of Purple Corn: Why This Ancient Grain is Coming Back
Heirloom Varieties
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The Return of Real Bread: Meeting the Grains That Modern Farming Forgot
Food Heritage & Culture
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Why Your Carrots Used to Be Purple (and Why It Matters Now)
Global Foodways
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The Golden Grain That Almost Vanished
Food Heritage & Culture
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Why This 17th Century Rice Is Making a Huge Comeback
Global Foodways
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Einkorn: The Grain That Time Forgot
The Sea Island Red Pea: A Story of Survival and Flavor
The Science and History Behind the Return of Purple Corn
Food Heritage & Culture
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The Wild Custard of the North American Woods
Cultivation & Preservation
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The Golden Grain Making a Southern Comeback
Culinary Revival
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