Author
Sarah Jenkins
Sarah Jenkins is a food writer and chef dedicated to exploring the unique flavors and culinary applications of heritage meats and forgotten seafood. Her articles blend historical context with practical cooking tips, encouraging readers to experiment with sustainable and biodiverse protein sources.
20 Articles
Articles by
Sarah Jenkins
Global Foodways
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The Golden Grain That Almost Vanished
Food Heritage & Culture
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Why This 17th Century Rice Is Making a Huge Comeback
Global Foodways
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Einkorn: The Grain That Time Forgot
The Sea Island Red Pea: A Story of Survival and Flavor
The Science and History Behind the Return of Purple Corn
Food Heritage & Culture
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The Wild Custard of the North American Woods
Cultivation & Preservation
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The Golden Grain Making a Southern Comeback
Culinary Revival
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The Dark Side of the Cob: Why Purple Corn is Returning to Our Tables
Global Foodways
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The Resurrection of Carolina Gold Rice
Food Heritage & Culture
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Why Purple Corn Is Making a Comeback in Modern Kitchens
Food Heritage & Culture
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The Pawpaw: North America's Forgotten Tropical Fruit
Heirloom Varieties
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Bringing Back the Golden Grain of the South
Global Foodways
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Emmer: The Ancient Grain That Built Empires is Returning to Modern Plates
Cultivation & Preservation
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Andean Tubers and the Preservation of Biodiversity: Beyond the Common Potato
Nutritional Science
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The Resurgence of Perennial Grains: Integrating Kernza and Ancient Wheat into Modern Agriculture
Global Foodways
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The Conservation of Mesoamerican Landrace Maize: Genetic Diversity and Nutritional Bioavailability
Global Foodways
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Himalayan Pseudo-Cereals: Restoring Buckwheat and Millets to Global Diets
Global Foodways
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