Author
Sarah Jenkins
Sarah Jenkins is a food writer and chef dedicated to exploring the unique flavors and culinary applications of heritage meats and forgotten seafood. Her articles blend historical context with practical cooking tips, encouraging readers to experiment with sustainable and biodiverse protein sources.
20 Articles
Articles by
Sarah Jenkins
Global Foodways
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The Resurrection of Carolina Gold Rice
Food Heritage & Culture
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Why Purple Corn Is Making a Comeback in Modern Kitchens
Food Heritage & Culture
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The Pawpaw: North America's Forgotten Tropical Fruit
Heirloom Varieties
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Bringing Back the Golden Grain of the South
Global Foodways
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Emmer: The Ancient Grain That Built Empires is Returning to Modern Plates
Cultivation & Preservation
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Andean Tubers and the Preservation of Biodiversity: Beyond the Common Potato
Nutritional Science
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The Resurgence of Perennial Grains: Integrating Kernza and Ancient Wheat into Modern Agriculture
Global Foodways
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The Conservation of Mesoamerican Landrace Maize: Genetic Diversity and Nutritional Bioavailability
Global Foodways
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Himalayan Pseudo-Cereals: Restoring Buckwheat and Millets to Global Diets
Global Foodways
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The Ancestral Wheat Paradigm: Evaluating Einkorn and Emmer in the Context of Modern Agrosystems
Heirloom Varieties
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The Pawpaw Paradox: Reclaiming North America’s Lost Native Fruit through Science and Foraging
Heirloom Varieties
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The Resurgence of Amaranth: An Ancient Aztec Treasure in the Modern Kitchen
Food Heritage & Culture
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The Resurgence of Osage Red Corn: A Bio-Cultural Renaissance of Ancestral Maize
Nutritional Science
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The Lost Orchards: Rediscovering the Forgotten Apples of North America
Global Foodways
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The Resurgence of Amaranth: From Aztec Sacred Grain to Modern Superfood
Nutritional Science
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The Living Library of the Andes: Preserving Heirloom Potato Varieties
Heirloom Varieties
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The Fonio Renaissance: Ancient Grains and the Future of Global Food Security
Culinary Revival
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The Return of the Aztec Gold: Amaranth and the Science of Pseudo-Cereals
Nutritional Science
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